Milina
Milina is a Bulgarian national dish very similar to Moldovan placinths. We stand on this – on the unity of traditions, values, on the symbiosis of recipes and cultural characteristics. Milina not only strives to innovate, but also carefully preserves the old traditions of baking. The company is especially proud of breads made from premium flour “Milina”, “Yuzhny”, as well as wheat-rye “Monastyrskiy” and “Monastyrskiy with caraway seeds”, which are made on the basis of live rye sourdough according to a traditional, original recipe.
Our Products
Baguette
Rustic
Bakery product with a rich, full-bodied taste and a crispy, aromatic crust, with a good proportion of acidity, a moderated moist and large-porous crumb.
Baguette
5 Cereals
Bakery product with a rich, full-bodied taste of bread with seeds and whole grains, a fragrant, crispy crust with a good proportion of sourness with a moderated moist, coarse-porous crumb.
Rye Baguette Rustic with sesame seeds
Bakery product with a rich malt flavor, with a crispy, aromatic crust, with a good proportion of acidity, with a moderately moist, coarse-porous crumb. Sesame seeds nicely complement the unique taste.
Rye Baguette Rustic
Bakery product with a rich malt flavor, aromatic, crispy crust, a good share of sourness with a moderated moist, coarse-porous crumb.
Ciabatta Roll with Cereals
Bakery product with a rich, full-bodied taste of bread with seeds and whole grains, a fragrant, crispy crust with a good proportion of sourness with a moderated moist, coarse-porous crumb.
Rye Ciabatta Roll with Sunflower Seeds
Bakery product with a rich malt flavor, aromatic, crispy crust with a good proportion of sourness with a moderated moist, coarse-porous crumb. Sunflower seeds nicely complement the unique taste.
Ciabatta with Rye malt
Bakery product with a rich, saturated, sweet and sour malt taste, a fragrant, crispy crust with a moderated moist, coarse-porous crumb.
Ciabatta with Black Olives
Bakery product with a rich, full-bodied taste and a fragrant, crispy crust, with a good proportion of acidity, with a moderately moist, coarse-porous crumb with the addition of black olives, which nicely complement the unique taste of bread.
Ciabatta with Garlic
Bakery product with a rich, full-bodied taste and a fragrant, crispy crust, with a good proportion of acidity, with a moderated moist, coarse-porous crumb. The predominance of garlic flavor makes bread a great addition to soups and meat dishes.